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PEA PROTEIN ISOLATE
    Publish time 2019-12-17 22:20    
PEA PROTEIN ISOLATE

High-quality non-gm peas: after the separation, homogenization, sterilization, spray drying, the products are yellow, sweet and fragrant, with a protein content of 75% or more, rich in 18 amino acids and vitamins, and without cholesterol. The products are of good dispersion, stability, blunt tonality and water-soluble characteristics, such as with gel. Because of its characteristics such as good solubility in water, the product can be used for vegetable protein beverages (peanut milk, stay on milk, walnut milk, etc.), health nutrition food and beverages, and can be used to improve protein content, stable quality of the powder, produce infant formula powder, student formula powder, middle-aged and old powder) production areas, and can be added to sausages, and other products.
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