Home >> FLAVOURS ENHANCERS >> HVP
Products
HVP
    Publish time 2019-12-17 22:42    
HVP

Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.
Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable vitamin (aHVP), enzymatically produced HVP, and other seasonings e.g. fermented soy sauce. Hydrolyzed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks, and other dishes, as well as for the production of ready-to-cook soups and bouillons.